Sarah Street Grill

Chicken Wings

Ten crispy fried Chicken Wings finished with choice of Hot or Mild Buffalo, BBQ, Honey Mustard, Teriyaki, McHale's, Hot Honey Garlic, Mango Habanero, Asian Lemon Pepper or Jo's Sauce served with Celery and Blue Cheese

• 15

Spinach & Artichoke Dip

Served bubbling hot with Toasted Ciabatta Bread

• 15

Hummus of the Day

Fresh homemade hummus made in house

• 11

Chicken Lemongrass Potstickers

Steamed Chicken Lemongrass Potstickers served with a Mango Habanero Sauce

• 15

Tomato Bruschetta

Chopped Tomato, Basil, Red Onion and Garlic topped with Fresh Mozzarella and served with Toasted Ciabatta Bread

• 12

Vegetarian Nachos

Fresh Tri-Colored Tortilla Chips with Black Beans, Olives, Tomatoes, Onions, Hot Peppers, Cheddar and Monterey Jack Cheese, Salsa, Sour Cream and Guacamole

• 13
• 17
• 19

Battered Calamari

Homemade Tempura Beer Battered Calamari Rings served with Marinara Sauce

• 17

Chicken Fingers

Five Crispy Fried Chicken Fingers with your choice of Hot or Mild Buffalo, BBQ, Honey Mustard, Teriyaki, McHale's, Hot Honey Garlic, Mango Habanero, Asian Lemon Pepper or Jo's Sauce

• 15

Mozzarella Luna

Breaded Buffalo Mozzarella Fried and served with Marinara Sauce

• 12

Chicken Quesadilla

Fresh Flour Tortilla wrapped around Beer Braised Chicken, Tomato, Cheese, Red Onion and Scallion served with Salsa, Sour Cream and Guacamole

• 13

Sushi Appetizers

We offer a wide variety from our Sushi Menu. Mon and Tues 4-11pm, Wed-Fri 11:30-11pm, and Sat-Sun 1-11 pm. Ask your server about our sushi specials

Beer Battered Fries

• 5

Sweet Potato Fries

• 6

Onion Rings

• 6

Garlic Bread

• 3

Sarah Street Salad

Seasonal Mixed Greens topped with Cucumber, Grape Tomato, Red Onion, Mozzarella Cheese, Shredded Carrots & Cabbage, and Croutons served with choice of dressing

• 8

Side Salad

A smaller version of the Sarah Street Salad

• 5

Caesar Salad

Romaine Lettuce tossed with Parmesan Cheese, Caesar Dressing and Croutons

• 9

Fruit & Nut Salad

Baby Spinach topped with Dried Cranberry, Honey Roasted Peanut, Chickpeas, Grape Tomato & Gorgonzola Cheese with Choice of Dressing

• 11

Add to any Salad...

• 6
• 8
• 9
• 8
• 5
• 12
• 14

Greek Salad

Marinated Sirloin, Kalamata Olive, Artichoke Hearts, Feta Cheese, Grape Tomato, Red Onion, Cucumber served over Mixed Greens with Choice of Dressing

• 17

Brodhead Salad

Sautéed Shrimp, Avocado, Fresh Mozzarella, Chopped Vine Ripened Tomatoes, Dried Cranberries and Chickpeas served over Mixed Greens with Choice of Dressing

• 17

Spinach Cobb Salad

Grilled Chicken, Avocado, Applewood Bacon, Diced Tomato, Red Onion. Monterey Jack and Cheddar Cheese with choice of dressing

• 16

French Onion Soup

Homemade Onion Soup served au Gratin

• 6

Homemade Seasonal Soup

• 5
• 4

Traditional Red or White

Pizza Toppings: Pepperoni, Black Olives. Onions, Hot Peppers, Tomatoes, Bacon, Mushrooms, Roasted Red Peppers - $1.00 each item

• 11

Florentine Pizza

Tomato Basil Sauce, Baby Spinach, Mushrooms, Smoked Mozzarella Cheese

• 13

Chicken Pesto

Beer Baised Chicken, Roasted Red Peppers, Pesto Sauce & Mozzarella Cheese

• 14

Spicy Buffalo Chicken

Beer Braised Chicken, Hot Sauce, Blue Cheese, Roasted Red Peppers, Mozzarella & Cheddar Cheese

• 14

Mediterranean Pizza

Artichoke Hearts, Kalamata Olives, Baby Spinach, Feta Cheese & Balsamic

• 13

Sirloin Steak Sandwich

Flame Grilled Marinated Sirloin, cooked the way you like it, sliced with Onions, Mushrooms, American Cheese and Onion Rings, on toasted Garlic Ciabatta Bread

• 17

Chicken Cheese Steak

Grilled Chicken Breast, Onions, Mushrooms, American Cheese and Onion Rings on toasted Garlic Ciabatta Bread

• 15

Grilled Chicken and Tomato Bruschetta

Topped with Smoked Mozzarella, Balsamic Glaze and served on crispy Ciabatta Bread

• 15

Tuna Avocado Wrap

Grilled Tuna, Avocado, Lettuce, Tomato and Ginger Dressing in Garlic Herb Wrap

• 17

Chicken Caesar Wrap

Grilled Chicken Breast and Caesar Salad in a Garlic Herb Wrap (also available blackened)

• 15

Chicken Pesto

Grilled Chicken Breast, Basil Pesto, Smoked Mozzarella and Roasted Red Peppers on toasted Garlic Ciabatta Bread

• 15

Classic Reuben

1/2 Pound of your choice of Corned Beef, Sauerkraut, Russian Dressing and Swiss Cheese served Open Faced on Rye Bread

• 17

Sesame Encrusted Tuna Steak

Topped with Wasabi Mayonnaise and Red Onion on a toasted Brioche Roll

• 17

Cajun Chicken Wrap

Grilled Chicken dipped in Cajun Seasonings with a Chipotle Ranch Sauce, Chopped Tomato, Lettuce, Cheddar Cheese and Avocado in a Tomato Basil Wrap

• 15

Hummus Flatbread

homemade Hummus Of The Day with Spinach, Roasted Red Peppers,Red Onions & Feta Cheese served on a Warm Flatbread

• 14

Tuna Au Poivre

Pepper Encrusted Tuna Filet with Chipotle mayonnaise on a toasted Brioche roll with red onion

• 17

Basic Burger

Topped with Lettuce, Tomato and a Garlic Pickle

• 14

Cheese Burger

Topped with Lettuce, Tomato and a Garlic Pickle with your choice of Swiss, Provolone, American, Cheddar or Smoked Mozzarella

• 15

Louisiana Burger

Perfectly Seasoned Burger brushed in Hot Sauce with Cheddar Cheese, Lettuce, Tomato, Chipolte Mayo and a Garlic Pickle

• 16

Big Red Burger

Smothered in BBQ Sauce, Red Onion and Smoked Mozzarella Cheese on a toasted Garlic Butter Brioche Roll

• 16

Onion and Mushroom Burger

Sauteed Onions and Mushrooms topped with Provolone Cheese, Lettuce, Tomato and a Garlic Pickle

• 16

Bacon & Blue

Applewood Smoked Bacon, Crumbled Blue Cheese & Horseradish Remoulade, Lettuce, Tomato and Garlic Pickle

• 17

Marsala Burger

Sauteed Mushrooms in a Marsala Wine Sauce served on a toasted Garlic Butter Brioche Roll

• 16

Tex Mex Burger

Salsa, Guacamole, Cheddar Cheese and Red Onion on a toasted Gallic Butter Brioche Roll

• 17

Reuben Burger

Topped with Russian Dressing, Sauerkraut & Swiss Cheese served on a Garlic Butter Toasted Brioche Roll

• 16

Bacon Cheddar Burger

Smoked Applewood Bacon, Cheddar Cheese, Lettuce Tomato and Garlic Pickle

• 17

Bella Burger

Burger topped with Portobello Mushroom, Smoked Mozzarella, Roasted Red Peppers, Lettuce, Tomato and a Garlic Pickle

• 17

Homemade Meat Lasagna

A Large Portion of our Homemade Meat Lasagna smothered with a Blend of Cheeses and a rich Marinara Sauce

• 17

Vegan Seasonal Pasta Billori

Portobello Mushroom, Kalamata Olive, Artichoke Hearts, Sun Dried Tomato, Tofu, tossed with Lemon Oregano Olive Oil and Penne Pasta

• 17

Pasta Carbonara

Perfectly Cooked Linguine Pasta topped with Sauteed Prosciutto Ham, Onions and Wild Mushrooms in a Creamy Parmesan Cheese Sauce

• 18
• 5
• 7
• 12

Lobster Ravioli

Sauteed Large Gulf Shrimp in a creamy Veloute Sauce served over tender Maine Lobster Ravioli

• 27

Pasta Kashimba

Penne Pasta tossed with Portobello Mushrooms. Sun Dried Tomatoes, Asparagus and a rich Creamy Garlic Herb Sauce (also available Vegan style)

• 17
• 6
• 8
• 12

Penne ala Vodka

Perfectly Cooked Penne Pasta tossed with a rich Tomato, Vodka and Cheesy Cream Sauce

• 17
• 6
• 8
• 12

Marinated Black Angus 16oz Delmonico

• 38

Black Angus 12oz New York Strip

• 34

CJ's Famous Chicken Francaise

Tender Chicken Breast sauteed in a Light Egg Batter and finished with Lemon, White Wine Sauce

• 22

Salmon Oscar

Fresh Atlantic Salmon Filet topped with Crabmeat Stuffing, Steamed Asparagus and Tarragon Hollandaise Sauce

• 27

Chicken Marsala

Tender Sauteed Chicken Breast with a blended Sweet Mushroom Marsala Wine Sauce

• 22

Scallops

Sea Scallops baked in a Creamy Parmesan Sauce with Applewood Smoked Bacon and Roasted Red Peppers

• 27

Sarah Street Shrimp Picatta

Sauteed Gulf Shrimp with Sundried Tomatoes and Asparagus in a Lemon While Wine Caper Sauce served over Rice Pilaf

• 24

Chicken Saltimbocca

Tender Sauteed Chicken Breast topped with Prosciutto, Smoked Mozzarella and a Sweet Mushroom Marsala Wine Sauce

• 23

Blackened Salmon

Lightly Blackened Scottish salmon filet with lemon-butter and chopped vine ripe tomatoes

• 25

Fountain Soda

• 3

Coffee and Tea

• 3

Brewed Unsweetened Iced Tea

• 3

Homemade Teas - Ginger, Basil/Mint, Peach Ginger, Mango Ginger, Sweet

• 3.5
• 1.5

16oz San Pellegrino

• 5

IBC Root Beer

• 4

Mochidoki Ice Cream

A Yummy Japanese Treat! Ask about available flavors!

Molton Chocolate Cake

Thick fudge ganache wrapped in a moist chocolate cake studded with chocolate chips; served warm with vanilla ice cream

New York Cheesecake

Cheesecake so creamy, so smooth, so satisfying! Have it plain or top it with chocolate sauce, caramel sauce, strawberries or a house made sauce

Rustic Apple Tart

Handcrafted apple tart is loaded with a blend of apples in a soft pastry crust; served warm with vanilla ice cream

Chocolate Peanut Butter Pie

Dark chocolate & peanut butter mousse full of peanut butter cups

Strawberry Shortcake

House made moist Italian sponge cake topped with vanilla ice cream, strawberries and whipped cream

Chocolate Toffee Mousse Cake

Golden toffee crunches float along clouds of creamy chocolate mousse, rich with coffee liquor

Vanilla

Chocolate

Peanut Butter Ripple

Montevina Zinfandel Port Wine

Avocado Sashimi

sliced avocado over greens with a light ginger dressing.

• 5.5

Edamame

warmed soy beans.

• 5

Miso Soup

soy bean broth with tofu, scallion & seaweed.

• 4

Nuta

fresh octopus, honey mustard miso sauce & boiled scallion. (Gluten Free)

• 11

Sushi Sampler

chef s choice 6 assorted pieces. (Gluten Free)

• 14

Sashimi Sampler

7 assorted pieces chef s choice sashimi.

• 14

Seared Pepper Tuna

with Jo's sauce, mayo, sriracha, scallions, sesame & shiso leaf.

• 16

Yellowtail Carpaccio

Sliced Yellowtail, Ponzu, Sesame Seeds, Crunchy Garlic, Mayo, Sriracha & Serrano Pepper

• 19

Sushi Bar Salad

shrimp, tuna, salmon, lump crab meat & avocado over mixed greens. topped with house made ginger dressing.

• 20

Tuna Ceviche 1/2 Order Or Full

ponzu marinated tuna topped with avocado, caviar, scallion, sesame, sriracha & shiso leaf.

• 10
• 17

Wakame Salad

traditional seaweed salad. (Gluten Free)

• 5.5

Alaskan Maki

smoked salmon, avocado, cucumber & sesame.

• 7.5

California Maki

crab stick, avocado, cucumber & caviar.

• 6.5

Ebi Maki

shrimp, cucumber & caviar.

• 6.5

Futo Maki

crab stick, cucumber, egg, kampyo & sesame.

• 7
• 13

Hamachi Maki

yellowtail, scallion, bonito flake & sesame.

• 7.5

Philadelphia Maki

smoked salmon, cream cheese, cucumber & sesame.

• 7.5

Salmon Skin Maki

crispy salmon skin, scallion & dried bonito caviar.

• 7.5

Spicy Salmon Maki

fresh salmon, cucumber, caviar & topped with sriracha.

• 7.5

Spicy Maguro Maki

tuna with sriracha, japanese mayonnaise, cucumber & caviar.

• 7.5

Tekka Maki

tuna roll.

• 6.5

Unagi Maki

eel, cucumber or avocado, eel sauce & caviar.

• 7.5

Avocado Maki

Avocado & Sesame. (Gluten Free)

• 6

Kampyo Maki

Marinated Squash & Sesame.

• 6

Kappa Maki

Cucumber & Sesame (Gluten Free)

• 6

Takuwan Maki

Pickled Horseradish & Sesame. (Gluten Free)

• 6

Ume Maki

Pickled Plum, Cucumber, Sesame & Shiso Leaf. (Gluten Free)

• 6

Yasai Maki

fancy vegetable roll: chef s choice of seasonal vegetables.

• 7

Hamachi

Yellowtail, Scallion & Bonito Flake. (Gluten Free)

• 7.5

Hotate Gai

scallop, cucumber, japanese mayonnaise, caviar.

• 7.5

Ikura

Salmon Roe & Cucumber (Gluten Free)

• 7.5

Salmon Skin

Crispy Salmon Skin, Scallion, Dried Bonito & Caviar

• 7.5

Tako

Octopus, Cucumber, Caviar & Japanese Mayonnaise.

• 7.5

Unagi

Eel, Caviar, Cucumber, Eel Sauce & Sesame.

• 7.5

Cmc Roll

Jumbo Lump Crab topped with Avocado, Japanese Mayo & Sriracha. (Gluten Free = No Japanese Mayo)

• 16

Crabby Tuna

Jumbo Lump Crab with Caviar, Avocado, Japanese Mayo, topped with Seared Pepper Tuna, Sriracha, Serrano Peppers & Wasabi.

• 18

Dragon Roll

Eel & Caviar topped with Avocado, Sesame Seeds & Eel Sauce.

• 15

Lump Crab Roll

Crab, Cucumber & Caviar, topped with Japanese mayo.

• 11

Rainbow Roll

Tuna, Avocado & Caviar topped with 5 Assorted Types of Fish. (Gluten Free)

• 16

Sarah Street Roll

Tuna, Avocado, Caviar & Sriracha, topped with Tuna. (Gluten Free)

• 17

Shrimp Tempura Roll

Battered Shrimp, Avocado, Scallions & Caviar.

• 9

Lobster Tempura

Battered Lobster, Avocado, Scallions & Caviar.

• 14

Special Eel Roll

tuna, caviar & avocado topped with eel & eel sauce.

• 16

Fresh Spider Roll

Fresh Soft Shell Crab Tempura, Avocado, Caviar & Scallions.

• 20

Wasabi Wasabi

Seared White Tuna, Asparagus, Scallions, Wasabi Caviar & Wasabi Mayonnaise topped with Sriracha.

• 16

Salmon Lover

Spicy Salmon, Tempura Serrano Peppers topped with Salmon and Avocado

• 16

Cousin It

Shrimp Tempura, Avocado, Scallion & Caviar topped with Kani Salad

• 15

2nd Cousin

Lobster Tempura, Avocado, Scallion & Caviar topped with Kani Salad

• 18

Down Under Roll

Spicy Tuna & Asparagus Tempura in a Soy Wrap topped with Kiwi and Sriracha

• 17

Crazy Jo

Spicy Tuna, Avocado & Caviar topped with Anago (Sea Eel) & Eel Sauce

• 18

Caribbean Roll

Shrimp Tempura, Avocado & Crab Stick Topped with Crawfish Salad

• 16

Tuna Filets

Seared Pepper Tuna Filet

• 8

Anago

Sea Eel

• 10

Hamachi

Yellowtail (Gluten Free)

• 7.5

Hotate Gai

Scallop (Gluten Free)

• 9

Ikura

Salmon Roe (Gluten Free)

• 7

Saba

Mackerel

• 5.5

Tako

Octopus (Gluten Free)

• 7

Masago

Flying Fish Roe

• 6

Unagi

Eel

• 7

Tamago

Egg Omelet

• 5

Maguro

Tuna (Gluten Free)

• 7.5

Ebi

Shrimp (Gluten Free)

• 6.5

Striped Bass

(Gluten Free)

• 7

Ika

Squid (Gluten Free)

• 6

Kanikama

Crab Stick

• 5

Smoked Sake

Smoked Salmon (Gluten Free)

• 7

Kani

Lump crab.

• 8

White Tuna

Seared Albacore (Gluten Free)

• 8

Sake

Salmon (Gluten Free)

• 7

Uni

Sea Urchin (Available at Market Price) (Gluten Free)

Sashimi Platter

12 assorted pieces with a bowl of rice. (Gluten Free)

• 26

Sashimi Deluxe

18 assorted pieces with a bowl of rice. (Gluten Free)

• 35

Sushi Platter

tuna roll & 8 assorted pieces. (Gluten Free)

• 25

Sushi Deluxe

tuna roll, california roll & 10 assorted pieces.

• 31

Maki Mono Combo

1 eel roll, 1 california roll & 1 spicy tuna roll.

• 19

Sushi & Sashimi Combo

tuna roll, 8 pieces of sushi & 12 pieces of sashimi. (Gluten Free)

• 40

Chirasi

chef's choice of fish and vegetable over rice (Gluten Free)

• 25

Rice

(Gluten Free)

• 2

Jos Sauce

• 1

Spicy Mayo

• 1

Add/extra Avocado

• 1

Add Cucumber

• 1

Add Caviar

• 1

Ginger Dressing

• 1

Soy Wrap

• 1

Japanese Mayo

• 1

Spicy Crunchy Garlic

• 1.5

Pick any Two!

Alaskan Roll * California Roll * Shrimp Roll * Philadelphia Roll * Spicy Salmon Roll * 4 pc. Futo Maki *Yellowtail Roll or Hand Roll * Spicy Tuna Roll or Hand Roll * Tuna Roll or Hand Roll * Eel Roll or Hand Roll * Any Vegetable Roll * Scallop Hand Roll * Salmon Roe Hand Roll * Octopus Hand Roll

• 12

Yellowtail Carpaccio

Sliced Yellowtail, Ponzu, Sesame Seeds, Crunchy Garlic, Mayo, Sriracha & Serrano Pepper

• 19

Octopus Carpaccio

Sliced Octopus, Ponzu, Sesame Seeds, Crunchy Garlic, Mayo, Sriracha & Serrano Pepper

• 19

Tuna Carpaccio

Sliced Tuna, Ponzu, Sesame Seeds, Crunchy Garlic, Mayo, Sriracha & Serrano Pepper

• 19

Scallop Carpaccio

Sliced Scallop, Ginger-Lime Soy Sauce, Cucumber, Tobiko, Scallion, Serrano Pepper

• 19

Striped Bass Carpaccio

Thinly Sliced Striped Bass, Shiso Leaf Chiffonade, served with Jo's Sauce

• 19

French Onion Soup

• 6

Sarah Street Salad

Seasonal lettuce, red onion, tomato, cucumber & mozzarella cheese

• 8

Side Salad

Smaller version of the Sarah Street Salad

• 4

Fruit & Nut Salad

Baby Spinach topped with Dried Cranberry, Honey Roasted Peanut, Chickpeas, Grape Tomato & Gorgonzola Cheese with Choice of Dressing

• 11

Add to Any Salad...

• 6
• 8
• 8
• 5
• 11
• 13

Brodhead Salad

Sauteed Shrimp, avocado, fresh mozzarella, chopped vine ripened tomatoes, dried cranberries & chickpeas served over mixed greens with choice of dressing

• 16

Spinach Cobb Salad

Grilled Chicken, avocado, applewood bacon, diced tomato, red onion, monterey jack cheese served over baby spinach with choice of dressing

• 15

Black Angus 14oz NY Strip Steak*

Seasoned and grilled to your liking

• 32

Lemon Dill Salmon*

Fresh Atlantic salmon filet, oven roasted and finished with a lemon dill butter sauce

• 25

Ahi Tuna*

Grilled to your liking and topped with a sweet balsamic glaze & sun dried tomatoes

• 24

Grilled Chicken

Char grilled and topped with fresh tomato, red onion & basil

• 21

Blackened Salmon

Lightly Blackened Scottish salmon filet with lemon-butter and chopped vine ripe tomatoes

• 25

Salad

Mixed greens, tomatoes, cucumbers, onions, shredded mozzarella, and croutons served with Honey Mustard, Ranch, and Balsamic Vinaigrette dressings

Vegetables & Potatoes

Choice of Two: Zucchini, Summer Squash, & Tomatoes; Green Beans & Red Peppers; Snow Peas & Walnuts; Garlic Smashed Potatoes; Herbed Roasted Red Potatoes

Entrees

Choice of Two: Chicken Marsala, Lemon Basil Chicken, Vegetables & Penne with Margherita Sauce (Garlic, Olive Oil, Chablis & Basil), Linguini Bolognese, Penne ala Vodka, Sausage & Peppers

Desserts

Choice of One: Brownie Cake a la Mode, Strawberry Shortcake

Beverages

Fountain Soda, Tea, Coffee Included

Salad

Mixed greens, tomatoes, cucumbers, onions, shredded mozzarella, and croutons served with Honey Mustard, Ranch, and Balsamic Vinaigrette dressings

Vegetables & Potatoes

Choice of Two: Zucchini, Summer Squash, & Tomatoes; Green Beans & Red Peppers; Snow Peas & Walnuts; Garlic Smashed Potatoes; Herbed Roasted Red Potatoes

Pastas

Choice of One: Wild Mushroom Ravioli with Roasted Red Pepper Tomato Sauce, Vegetables & Penne with Margherita Sauce (Garlic, Olive Oil, Chablis, & Basil), Linguini Bolognese, Penne ala Vodka, Meat Lasagna

Entrees

Choice of Two: Chicken Marsala, Lemon Basil Chicken, Lemon Dill Salmon, Shrimp & Asparagus Scampi over Rice Pilaf, Filet Mignon Tips in Mushroom Sauce, Tenderloin Tips with Sesame Peppers Teriyaki over Rice Pilaf

Desserts

Choice of One: Brownie Cake a la Mode, Strawberry Shortcake

Beverages

Fountain Soda, Tea, Coffee Included

Salad

Mixed greens, tomatoes, cucumbers, onions, shredded mozzarella, and croutons served with Honey Mustard, Ranch, and Balsamic Vinaigrette dressings

Vegetables & Potatoes

Choice of Two: Zucchini, Summer Squash, & Tomatoes; Green Beans & Red Peppers; Snow Peas & Walnuts; Garlic Smashed Potatoes; Herbed Roasted Red Potatoes

Pastas

Choice of One: Wild Mushroom Ravioli with Roasted Red Pepper Tomato Sauce, Vegetables & Penne with Margherita Sauce (Garlic, Olive Oil, Chablis, & Basil), Linguini Bolognese, Penne ala Vodka, Meat Lasagna

Entrees

Choice of Three: Chicken Marsala, Chicken Florentine, Lemon Basil Chicken, Shrimp & Asparagus Scampi over Rice Pilaf, Shrimp & Scallop Rice Stir-fry, Broiled Lemon Dill Salmon, Filet Mignon Tips with Mushroom Sauce, Tenderloin Tips with Peppers Sesame Teriyaki over Rice Pilaf, Carved & Marinated London Broil with Mushroom Sauce

Desserts

Choice of One: Brownie Cake a la Mode, Strawberry Shortcake

Beverages

Fountain Soda, Tea, Coffee Included

Vegetarian

2 Fancy Vegetable Rolls, Osinko Roll, Avocado Roll, Asparagus Roll and Kampyu Roll

• 30

Maki Combo

2 Spicy Tuna Rolls, 2 California Rolls, Eel Roll, Shrimp Roll, Alaskan Roll, Philadelphia Roll, Spicy Salmon Roll and Tuna Roll

• 60

Negiri and Maki Combo

Includes the ten rolls in the Maki Combo, plus 5 pieces of Tuna, 5 pieces of Shrimp, 5 pieces of Salmon and 5 pieces of Yellowtail

• 110

Salad

Mixed greens, tomatoes, cucumbers, onions, shredded mozzarella, and croutons served with Honey Mustard, Ranch, and Balsamic Vinaigrette dressings

Vegetables & Potatoes

Choice of Two: Zucchini, Summer Squash, & Tomatoes; Green Beans & Red Peppers; Snow Peas & Walnuts; Garlic Smashed Potatoes; Herbed Roasted Red Potatoes

Pasta

Choice of One: Wild Mushroom Ravioli with Roasted Red Pepper Tomato Sauce, Vegetables & Penne with Margherita Sauce (Garlic, Olive Oil, Chablis, & Basil), Linguini Bolognese, Penne ala Vodka, Meat Lasagna

Entrees

Choice of Three: Chicken Marsala, Chicken Florentine, Lemon Basil Chicken, Shrimp & Asparagus Scampi over Rice Pilaf, Shrimp & Scallop Rice Stir-fry, Broiled Lemon Dill Salmon, Filet Mignon Tips with Mushroom Sauce, Tenderloin Tips with Peppers Sesame Teriyaki over Rice Pilaf, Carved & Marinated London Broil with Mushroom Sauce

Spinelli Pinot Grigio, Italy

Straw yellow color, with vaguely greenish shades. The scent is delicate, pleasing but rather intense and sharp. Immediate, characteristic, with hints of acacia flowers.

• 8.5
• 32

Ciello Pino Grigio, Italy

Straw yellow with green reflections. Aromas of bread crust and green apple. Fresh and drinkable. Perfect as an aperitif, especially with appetizers, soups, fish and white meats.

• 8.5
• 32

Decoy Sauvignon Blanc, California

Aromas of sweet citrus, pink grapefruit and fresh-cut hay that rise from the glass beckoning a first sip.

• 10.5
• 40

Le Provencal Rose, France

Refreshing, warm-weather sipper bursting with aromas and flavors of strawberry, peach and citrus fruit.

• 12
• 44

Kendall Jackson Chardonnay, California

Fruit forward with pineapple, mango, papaya. Big oak with lingering finish

• 9
• 34

Cousino Macul Chardonnay, Chile

Excellent served alone as an aperitif or matches well with salmon, Caesar salad and pasta with pesto sauce.

• 8.5
• 32

Dionysos White Blend, Greece

This dry white offers aromatic flowers and citrus on the nose, followed by a spicy, earthy blend of fruit and acid. Crisp but with complexity, it will pair well with salads, seafood.

• 11
• 42

Urban Riesling, Germany

A fresh elegant riesling with a fruity character grown in great vineyard sites in the famous Mosel Valley. Matches perfectly with fish, poultry and pasta dishes.

• 8
• 30

Ruby Donna Moscato, Italy

Juicy flavors of peach and pear

• 8.5
• 32

Bird Sauvignon Blanc, New Zealand

(Bottle Only) Terrific lime-zestiness in this citrus-herbal Sauvignon Blanc.

• 49

Lola Chardonnay, California

(Bottle Only) Packed with citrus, tropical fruits, flowers, and a touch of baking spices and toast.

• 49

Mulderbosch Rose, South Africa

Delicately colored, with subtle hues of pink and a touch of copper. Fresh aromas of sliced strawberries, and carries a lightly herbal note

• 10
• 38

Joliesse Pinot Noir, California

Notes of red cherry, red plum, and a hint of baking spice on the nose. On the palate, delicate notes of cherry pie, sun-ripened strawberry and a hint of cinnamon linger.

• 8
• 30

Battle Creek Pino Noir, Oregon

Sarsaparilla, peppermint and cinnamon stick aromas are in the lead. Lightly grainy tannins and mouth watering acidity back it up. Tangerine notes linger on the finish.

• 13.5
• 49

Bodini Malbec, Argentina

Fruit and spice on the palate balanced by notes of fresh fruits like plums and blackberries.

• 10
• 38

The Crusher Cabernet Sauvignon, California

A carefully crafted wine with bold fruit flavors and well-integrated tannins.

• 8
• 30

Juggernaut Cabernet, California

French oak beautifully transforms intense hillside fruit into a wine with uncommon richness and smooth, luxurious texture.

• 11.5
• 43

The Arborist Estate Red Blend, California

45% Syrah, 40% Petite Sirah, 10% Grenache and 5% Tannat with . Dark plum, iodine, charred beef and violet aromas drop into a hearty, rich palate of blackberry jam and smoked meat, with delicate garden herb elements on the finish.

• 9
• 34

GhostRunner Red Blend, California

Red blend with a dark ruby color and aromas of raspberry and ripe plum. Blackberry flavor and hints of spice show on the palate.

• 9
• 34

Deloach Merlot, California

A blend of Merlot and Corvina, with juicy flavors of Cherry, Plum Pie, and sweet baking spices.

• 9
• 34

Edna Valley Wonderwall Pino Noir, California

Energizing notes of black cherries, figs and cola, a touch of almond bark, smoke and black tea to keep that edge on the field.

• 49

Castoro Cellars Zinfandel, California

(Bottle Only) Dark brick red. Black plum, raspberry, pepper, clove and toasted oak. Ripe plum, blackberry, rich middle palate with supple tannins.

• 44

Cousino Macul Cabernet, Chile

(Bottle Only) Deeply ruby red color. Intense nose that begins with notes of coffee and dark chocolate and continues with drunken black cherries hints.

• 45

Freixenet Brut

• 7

Cooks Brut

• 6

Martini & Rossi Asti Spumante

• 29

Korbel

• 31

Mumm

• 60

Ruffino Prosecco

• 8
• 30

Moët & Chandon Nectar Imperial Bruit

• 100

I Castelli Prosecco, Italy

• 8
• 30

Ty-Ku Junmai Ginjo Black

• 40

Momokowa Silver

• 6

Momokowa Pear

• 6

Hot Sake

• 9
• 4

Plum Wine

• 5.25

Sango Kura Unfiltered Nigori, Pennsylvania

• 9.75
• 49

Sango Kura Junmai, Pennsylvania

• 12
• 49

Niwa No Uguisu 50 Junmai Ginjo

• 11.5
• 62

Treasure Ship Sake Junmai Ginjo 300ml

• 34

Old Mountain Tokubetsu Junmai Sake 120ml

• 22

Shibata "Black" Yuzu

• 11.5
• 44

Pinot Grigio

Chardonnay

White Zinfandel

Merlot

Cabernet Sauvignon

Pinot Noir

Rose

• 7

Choose a tower of White or Red

Expose your palate to new flavors and interesting styles. The flights change monthly. So many wines, so little time! Ask your server for this months selections

• 9

Turkey Lurkey

Fresh sliced Turkey on Honey Whole Wheat with Lettuce, Tomato, White American and Mayo on the side. Served with choice of Beer Battered Fries, Sweet Potato Fries or Strawberry Applesauce

• 7

Sarah Street Sports Pie

Personal 8" Pizza made with Homemade Marinara Sauce, topped with Melted Mozzarella Cheese and cooked to perfection

• 8.5

Cool Kids Dinner

All White Meat Battered Chicken Tenders served with choice of Beer Battered Fries, Sweet Potato Fries or Strawberry Applesauce

• 6.5

Linguini Treasure Chest

A Bed of Yummy Linguini topped with Homemade Marinara Sauce or Melted Butter. Add some Delicious Grilled Veggies as a Healthy Addition

• 6.5

Triangle Soldier Surprises

Sliced American Cheese Melted between Two Pieces of Farmers White Bread and Grilled to Perfection served with choice of Beer Battered Fries, Sweet Potato Fries or Strawberry Applesauce

• 6.5

Little Guy's Big Steak

Marinated 6oz Sirloin Steak served with Seasoned Roasted Red Potatoes and Delicious Grilled Veggies

• 8.5

Side of Apple Sauce

• 1